With over 45 years of experience and continuous effort, Uxarte’s gastronomic proposal is distinguished by its Basque roots and Grandma’s homemade recipes taste. Worth mentioning our exceptional commitment to work with handmade local products, this way guaranteeing the highest quality standards. That for, we harvest raw our vegetables in our own garden and make our dishes at home.
Individualized menus are made on request as well as tailored menus for persons who need to take extreme care of what they eat such as, diabetics, celiac, allergic… We have two cozy dining rooms, one with 80 seats and the other reserved for 20 seats.
Appropriate place for family events and business meals.