Menu
We use fresh vegetables in different dishes of the restaurant.
In our menu we have seasonal dishes with products collected in our own farmhouse, such as peas with ham and egg at low temperature, tomato salad with bonito belly, vegetable stew…
Day after day we sow the harvest so that we can later harvest its fruit and enjoy the delicatessen of freshly picked produce from our garden.
In short, the fresh seasonal product is the basis of our cuisine.
Special group menus
STARTERS
MAIN DISHES
DESSERTS
Carte
STARTERS
Iberico selection
Micuit duck foie gras with raisin bread
Assorted homemade frittes
Scrambled eggs with mushrooms
Paella rice (advance reservation)
SEASON STARTERS
Artichokes with ham
Mixed vegetables from our ecological orchard
And more...
FISH
Hake, red sea bream, sea bass, turbot, grilled squid...
God in tomato sauce
And more...
MEATS
Beef steak on the bone
Fillet steak with foie and oporto sauce
Beef tail with a cream and chips potato
Baked lamb
And more...
HOMEMADE DESSERTS
Cheese cake with red fruit coulisse
Puff pastry with cream, hot chocolate and vanilla ice cream
Chocolate Coulant with Vanilla Ice Cream
Idiazabal sheep cheese with homemade apple quince
Lemon Sorbet with Cava
And more...
